[Foodie Recipe] Black Bean Brownie Truffle Bites

These black bean brownie truffle bites pack a punch of healthy ingredients inside the delectable chocolate fudge brownies you’ve been craving!

Want a decadent, creamy, fudgey, delicious dessert idea that’s packed with healthy fiber and protein? Look no further than these decadent black bean brownie truffles! So yummy you’ll never believe they’re healthy, these rich, creamy truffle bites are full of healthy ingredients like coconut oil, almond butter, cacao, and of course, black beans.

Roll the finished truffles in chia seeds or cacao powder for an extra superfood boost, plus a pretty presentation.

These bite-sized treats are fast and easy to make (no baking required!), and they will be a big hit with kids and dinner guests alike – that is, if you can bear to share!  🙂

Here’s how to make them:

Black Bean Brownie Truffle Bites

Yield: 10 bites
Active Time:


1 (10-ounce) pouch Thrive Market Organic Black Beans, rinsed and dried
1 ½ tablespoons Thrive Market Organic Virgin Coconut Oil
1 tablespoon Thrive Market Organic Creamy Almond Butter
3 tablespoons Thrive Market Organic Maple Syrup
5 tablespoons Thrive Market Organic Cacao Powder
1 teaspoon vanilla extract
1 teaspoon large-flake sea salt
Thrive Market Organic Chia Seeds, for coating


Place black beans, coconut oil, and almond butter in the bowl of a food processor fitted with the blade attachment. Process until smooth, about 1 minute. Scrape down sides and add maple syrup, cacao, vanilla, and salt; process until incorporated. Scoop into a bowl and refrigerate 1 hour, or until firm.Pour chia seeds into a shallow dish. Form the cacao mixture into tablespoon-sized balls and roll between the palms of your hands, then coat all sides in chia seeds. Chill, covered, until ready to eat.

Recipe Source: ThriveMarket.com



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