[Foodie Friday] Vietnamese Keto Iced Coffee Recipe
This delicious keto iced coffee recipe is the perfect summer pick-me-up for your busy morning!
If you love sugar in your coffee, you may be worried that you’ll have to give it up on the Keto Diet. But don’t worry – you can still enjoy your favorite drink and still keep to the keto rules! For example, the tasty keto iced coffee recipe below has just a few simple ingredients, and it tastes just as good and is actually better for you than the way you’ve been drinking it before.
A vanilla-flavored keto creamer adds richness and healthy MCT oil, and spices like nutmeg and anise add amazing depth of flavor. If you’re in a hurry in the morning, this is a perfect drink to make the night before and let it chill overnight – it’ll be ready to go when you are!
Vietnamese Keto Iced Coffee
Time: 10 minutes (plus chill time)
1 cup brewed dark roast coffee
1 star anise
¼ teaspoon ground nutmeg
1 to 2 teaspoons granulated Switch sweetener
Up to ¼ cup Natural Force Keto Coffee Creamer, Vanilla
1 cup ice
- Brew coffee, then pour it into a sauce pan; add star anise and nutmeg.
- Stir in sweetener until dissolved; let cool about 30 minutes, or refrigerate until ready to serve.
- Fill a glass with ice, then pour coffee on top.
- Add creamer and gently stir before sipping.
Recipe Source: ThriveMarket.com