[Foodie Friday Recipe] Whole-30 Chicken Tinga Tacos

These delicious, healthy, low-carb chicken tinga tacos are packed with flavor and super-quick to make in an Instant Pot!

This tasty chicken tinga tacos recipe from the Puebla, Mexico area includes a winning combination of chicken, tomatoes, onions, garlic, and smoky chipotle – and it takes less an hour in the Instant Pot. This Whole30® version allows you to have a healthy, low-carb meal on the table in under an hour – perfect for a busy weeknight!

Whether you’re diabetic, on a low-carb diet, or just want a quick, healthy, and delicious meal, this one will hit the spot…

Here’s how to make it (see ingredient list below):

Whole-30 Chicken Tinga Tacos Recipe

Yield: 4 to 6 servings
Active Time: 10 minutes
Total Time: 45 minutes


For the chicken:
2 to 3 tablespoons grapeseed oil
1 yellow onion, diced
2 to 3 garlic cloves, minced
3 pounds boneless and skinless chicken thighs
1 (28-ounce) can Thrive Market Organic Crushed Tomatoes
½ cup Thrive Market Organic Chicken Bone Broth
2 canned chipotles in adobo, minced
1 tablespoon adobo sauce
1 ½ teaspoons salt
1 teaspoon Thrive Market Organic Oregano
½ teaspoon Thrive Market Organic Ground Pepper
1 lime, juiced

For serving:
Butter lettuce leaves
Jicama rounds, thinly sliced on a mandoline
Avocado, diced
Radishes, thinly sliced into matchsticks
Cilantro leaves
Lime wedges

Watch the video above for instructions, or see the full recipe at ThriveMarket.com.



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