[Foodie Friday Recipe] Simple Herb-Marinated Grilled Steak

Enjoy the best of summer grilling season with this super easy and tasty herb-marinated grilled steak recipe!

When it comes to cooking, sometimes simple is best. Nowhere is this more true than when cooking food on the grill. Using a few quality ingredients and ensuring proper cooking will allow that delicious grilled flavor to shine through. For example, the simple herb-marinated grilled steak recipe below is full of healthy herbs but it only takes a few minutes to whip up. Marinate for an hour or so, then enjoy with grilled veggies or a green salad for a healthy and delicious low-carb summer meal!

As we discussed earlier this week, you can make your favorite summer steaks and other grilled meats a lot healthier with this one simple trick (oh yeah, and it works with veggies, too). 🙂

Ready to give it a try?

Grab your favorite grass-fed steak and a few simple herbs, and get ready for some mouth-watering summer goodness!

Simple Herb-Marinated Grilled Steak

Serves: 2
Time: 1 hour for marinating + 5-10 minutes cook time


  • 4 tablespoons olive oil
  • 3 tablespoons Worcestershire sauce
  • 2 teaspoons garlic, minced
  • 1 teaspoon rosemary
  • 1 teaspoon thyme
  • 12 teaspoon kosher salt
  • 14 teaspoon pepper
  • 2 steaks of your choice


  • Mix together all marinade ingredients.
  • Place in a heavy zip-lock type plastic bag.
  • Add your steaks.
  • Place in the refrigerator on a plate for 1 hour, turning often.
  • Place steaks on a pre-heated grill and cook to your desired doneness – approximately 2-5 minutes per side, depending on the heat of your grill, thickness of the steaks, and your preference.
Recipe Source: Food.com



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