[Foodie Friday Recipe] Red Wine Hot Cocoa

Sick of waiting for spring? Relax by the fire and indulge a little with this tasty red wine hot cocoa recipe packed with antioxidants and immune-boosting ingredients…

Eating healthy is important for good health, but sometimes it’s okay to splurge a little – especially when your so-called “splurge” is packed with antioxidants and healthy fats. Red wine and chocolate? Yes, please! 🙂

This warm and comforting adult-approved beverage is perfect for a cold late-winter evening, and it will give you a little boost of happiness along with the antioxidants and other immune-boosting ingredients! (Please consume responsibly.)

Feel free to substitute coconut milk for the almond milk for a richer flavor, or for a non-vegan version, you can also make this recipe with regular whole milk. And for an extra kick, add a pinch of cayenne pepper!

The red wine hot cocoa recipe below contains cacao powder, cinnamon, cardamom, and a special secret ingredient that offers powerful immune support…

Red Wine Hot Cacao

Yield: 2 servings
Active Time:


1 ½ cups almond milk
2 packages Four Sigmatic Mushroom Hot Cacao Mix, Cinnamon and Cardamon
3 ounces dark chocolate chips
⅛ teaspoon cayenne pepper, optional
¼ cup red wine
Mini marshmallows, for serving
Shaved dark chocolate, for serving

Whisk almond milk, cacao mix, and chocolate chips in a small saucepan over medium-low heat. Stir constantly, until chocolate is fully melted. Add the cayenne (if using), and divide into 2 mugs. Add 2 tablespoons red wine into each drink; stir. Top with mini marshmallows and shaved chocolate before serving.

Recipe Source: ThriveMarket.com



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