[Foodie Friday Recipe] Red Wine Hot Cocoa

Sick of waiting for spring? Relax by the fire and indulge a little with this tasty red wine hot cocoa recipe packed with antioxidants and immune-boosting ingredients…

Eating healthy is important for good health, but sometimes it’s okay to splurge a little – especially when your so-called “splurge” is packed with antioxidants and healthy fats. Red wine and chocolate? Yes, please! 🙂

This warm and comforting adult-approved beverage is perfect for a cold late-winter evening, and it will give you a little boost of happiness along with the antioxidants and other immune-boosting ingredients! (Please consume responsibly.)

Feel free to substitute coconut milk for the almond milk for a richer flavor, or for a non-vegan version, you can also make this recipe with regular whole milk. And for an extra kick, add a pinch of cayenne pepper!

The red wine hot cocoa recipe below contains cacao powder, cinnamon, cardamom, and a special secret ingredient that offers powerful immune support…

Red Wine Hot Cacao

Yield: 2 servings
Active Time:


1 ½ cups almond milk
2 packages Four Sigmatic Mushroom Hot Cacao Mix, Cinnamon and Cardamon
3 ounces dark chocolate chips
â…› teaspoon cayenne pepper, optional
ÂĽ cup red wine
Mini marshmallows, for serving
Shaved dark chocolate, for serving

Whisk almond milk, cacao mix, and chocolate chips in a small saucepan over medium-low heat. Stir constantly, until chocolate is fully melted. Add the cayenne (if using), and divide into 2 mugs. Add 2 tablespoons red wine into each drink; stir. Top with mini marshmallows and shaved chocolate before serving.

Recipe Source: ThriveMarket.com



Add a Comment

Your email address will not be published. Required fields are marked *