[Foodie Friday Recipe] Pumpkin Honey Turmeric Latte

Try this turmeric latte recipe as a healthy alternative to coffee for a warming antioxidant pick-me-up!

After the excess of rich foods over the holidays, we wanted to focus on something lighter this month, which is why all of our January recipes are healthy beverages. In the winter, it can sometimes be difficult to consume enough liquids, even though your body still needs plenty of fluids to maintain good health.

Whether you’re starting your day off with a smoothie full of healthy protein and fiber, or curling up with a warm cup of tea, there are lots of tasty ways to support your health with healthy drinks during the winter months!

Below is a delicious alternative to coffee that will warm you up and support your immune system with warming spices and healthy fats. This antioxidant-packed honey and tumeric latte is perfect for sipping beside the fire on a cold winter afternoon!

Pumpkin Honey Turmeric Latte Recipe

Yield: 2 servings
Total Time:

Ingredients:

For the latte
1 teaspoon coconut oil
2 to 3 tablespoons pumpkin purée
½ teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground nutmeg
Small pinch of ground allspice
1 teaspoon ground turmeric
1 teaspoon vanilla extract
1 to 2 tablespoons raw honey
1 ½ cups full-fat coconut milk

For the coconut whipped cream
1 can full-fat coconut milk, chilled overnight
1 tablespoon raw honey

Instructions:

Make the latte
Place coconut oil and pumpkin puree in a small saucepan set over medium low heat and stir in cinnamon, ginger, nutmeg, allspice, and turmeric. Stir in vanilla and raw honey, followed by the coconut milk. Warm through.Make the coconut whipped cream
Take coconut milk can out of the fridge, open it, and scoop out the hardened cream layer from the top, leaving the liquid behind. Place solid cream in the bowl of a stand mixer fitted with the whisk attachment and whip 30 seconds until thick and fluffy. Whip in honey.

Divide pumpkin latte between 2 cups and top with dollops of coconut whipped cream. Sprinkle with cinnamon, to serve.

Recipe Source: ThriveMarket.com

 

 

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