[Foodie Friday Recipe] Perfect Potato Salad

Serve up this simple & spicy potato salad with a Cajun twist at your next barbecue or potluck!

Barbecue and picnic season is here, and that means it’s also…potato salad season! There are just about as many versions of this quintessential side dish as there are burger toppings, so you never have to get tired of this summer staple. From creamy to vinegary, mustardy to mild, you are sure to find plenty of potato salad recipe options out there.

However, this version from New Orleans chef, Melissa Martin, claims to be the “perfect” potato salad for just about any occasion. It’s simple, delicious, and easy to make with easy-to-find ingredients no matter where you live.

Bring this Cajun-inspired side dish to your next barbecue or pot-luck to mix things up a bit, or serve alongside gumbo – the Louisianian way!

Perfect Potato Salad Recipe

Serves: 8-10

Ingredients:

3 pounds small red potatoes, quartered
Salt
6 hard-boiled eggs, peeled and chopped
1 cup homemade or store-bought mayonnaise, plus more as needed
1 tablespoon Dijon mustard
Freshly ground black pepper
Hot sauce, such as Original “Louisiana” Brand Hot Sauce*
2 tablespoons chopped fresh flat-leaf parsley
2 tablespoons finely chopped scallions

Directions:

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Get the Full Recipe at ModernFarmer.com…

 

Image Source: Rush Jagoe/ModernFarmer.com