[Foodie Friday Recipe] Lemony Orzo with Spinach Pesto

Ready for something a little lighter? This lemony orzo with spinach pesto is a perfect, simple & refreshing recipe for spring!

Spring is a beautiful time to lighten things up in the kitchen and enjoy meals that feel fresh, nourishing, and full of life!

This Lemony Orzo with Spinach Pesto is the kind of simple, wholesome dish that fits perfectly with a holistic health lifestyle — made with vibrant greens, fresh herbs, heart-healthy walnuts, and bright lemon for a meal that feels both comforting and energizing. The creamy orzo brings satisfying comfort, while the spinach pesto adds a fresh burst of flavor that captures the spirit of the season.

Quick to make and easy to love, this is a wonderful spring recipe for anyone looking to enjoy balanced, flavorful food without spending hours in the kitchen!

Lemony Orzo with Spinach Pesto

Prep time: 10 minutes
Cook time: 10 minutes
Serves: 4

Ingredients:

• 2 c. orzo
• 3-1/2 c. low sodium vegetable broth
• 1/4 c. heavy cream
• 1/2 large lemon, juiced
• 1/2 c. walnuts
• 2 c. baby spinach leaves
• 1/4 c. parmesan cheese, freshly grated
• 1/2 c. basil leaves
• 1 medium garlic clove
• 1/4 c. extra-virgin olive oil
• Sea salt and black pepper, to taste

Directions:

1. Add orzo and vegetable broth to a medium saucepan and bring to a steady simmer over medium heat.
2. Cook, stirring occasionally, until the orzo absorbs most of the vegetable broth, approximately 6-8 minutes.
3. Pour in the heavy cream and continue cooking until the orzo is cooked and very creamy, another 2-3 minutes.
4. Remove from heat and stir in the lemon juice. Season to taste with salt and set aside.
5. While the orzo is cooking, prepare the pesto. Add walnuts, spinach, parmesan, basil, and garlic to a small blender and blend until mostly smooth.
6. Slowly add in olive oil until a thick pesto forms.
7. Season to taste with salt and pepper.
8. Serve the lemony orzo with a big dollop of pesto.