[Foodie Friday Recipe] Keto Bacon Avocado Burger & Fries

Indulge in your favorite summer comfort food with this delicious Keto bacon avocado burger recipe!

One of the reasons why the Keto diet is so popular is that you don’t have to give up all your favorite comfort foods. So many diets are hard to stick to because you end up feeling deprived and giving in to cravings. With Keto’s emphasis on healthy fats, you are less likely to have cravings, and more likely to be able to stick to the diet long enough to see results. Case in point: this delicious Keto bacon avocado burger!

As we move into summer (or as I like to call it – burger season!), now is the time to dust off your grill and get ready for some juicy, delicious, flavorful burgers! This recipe skips the sugar and carbs that often accompany a traditional hamburger, and instead focuses on tons of delicious flavor and healthy fats. You’ll also learn how to make tasty low-carb fries from jicama – the perfect accompaniment to your keto burger!

You can find all the ingredients and instructions for making these keto burgers and fries in the video below, and I’ve also listed the ingredients below the video for your convenience:

Keto Bacon Avocado Burger & Fries

(Serves 4)

Ingredients:

For the burger:

• 1/2 pound ground beef
• 1/2 pound ground pork
• 1 tablespoon organic MCT oil
• 1 teaspoon Worcestershire sauce
• 1/2 onion, diced
• 2 clove garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper, ground
• 8 slices center-cut bacon, cooked
• 1 avocado
• 6-12 leaves romaine lettuce
• slices of red onion
• dijon mustard or other condiments of your choice

For the “fries”

• 1 small-medium jicama
• 1 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 2 tablespoons organic MCT oil
  

Recipe Source: NaomiWhittel.com