[Foodie Friday Recipe] Instant Pot Buttered Parsley Potatoes

These Instant Pot buttered parsley potatoes make the perfect hearty side dish for any winter meal! Serve them up at your next weeknight dinner or holiday meal for an instant hit…

Looking for a quick and easy side dish that tastes like you spent hours in the kitchen? These buttery Instant Pot potatoes are ready in minutes yet deliver all the comfort and flavor of a classic roasted dish! Using creamy Honey Gold baby potatoes, this recipe produces perfectly tender bites coated in melted butter, garlic, and fresh parsley—finished with a sprinkle of Parmesan for an irresistible touch.

It’s the kind of simple, foolproof recipe you’ll reach for again and again—ideal for busy weeknights, holiday side dishes or Sunday dinners, or anytime you want something hearty without the hassle. And if Honey Golds aren’t available, don’t worry—red or fingerling potatoes make delicious substitutes. (If using larger potatoes, cut into bite-sized pieces rather than in half.) With just a handful of ingredients and minimal prep, you’ll have a warm, crowd-pleasing side dish on the table in under 20 minutes!

Instant Pot Buttered Parsley Potatoes

Prep time: 10 minutes
Active cook time: 2 minutes
Natural release: 5 minutes
Serves: 4-6

Ingredients:

1½ lbs. Honey Gold baby potatoes, cut in half
1 tsp. garlic powder
Sea salt and black pepper, to taste
1 c. water or chicken broth
3 TB. unsalted butter, melted
¼ c. fresh parsley, finely chopped
Optional: Freshly grated Parmesan cheese, to serve

Directions:

1. Add the potatoes to the Instant Pot® and sprinkle with the garlic powder. Season with salt and black pepper, to taste, and stir to combine.
2. Pour water or broth into the unit and cover. Lock the lid into place and flip the pressure valve to “Sealing.” Select the “Manual” setting on high and adjust the cook time to 2 minutes.
3. When the cook time is complete, allow pressure to release naturally for 5 minutes. Then do a quick release for any remaining pressure. Once the pin drops and no more steam is coming out, carefully remove the lid and set aside.
4. Turn the unit off and drain the potatoes completely. Return the potatoes to unit and add melted butter and parsley. Season with additional salt and black pepper, if desired, and toss to combine.
5. To serve, transfer the potatoes to a serving bowl and top with some freshly grated Parmesan cheese, if desired. Enjoy!