[Foodie Friday Recipe] Honey Raspberry Filo Smash

This simple but fancy honey raspberry smash makes an absolutely smashing summer dessert!

Looking for a simple, fast, and absolutely delicious summer dessert? Here’s one to bookmark! A smash dessert is always fun, and this one’s super easy, and contains only a few simple but tasty ingredients like berries, honey, and filo dough.

You can use regular yogurt if you prefer, or the dairy-free coconut version. Feel free to try it with other fresh summer berries as well, or with a mix of raspberries and blueberries for a red-white-and-blue version.

This light but satisfying smash is fast, easy, and fancy enough for even your most elite guests! 🙂

Here’s how to make it:

Honey Raspberry Filo Smash Recipe

Serves: 4
Time: 15 Min.

Ingredients:

• 3 sheets of filo pastry
• 6 heaped teaspoons runny honey
• 40 g shelled pistachios
• 200 g raspberries
• 400 g Greek-style coconut yogurt (or regular Greek yogurt)

Instructions:

• Preheat the oven to 180ºC/350ºF/gas 4.
• Lay 1 sheet of filo on an oiled baking tray, drizzle with 1 heaped teaspoon of honey from a height, then repeat. Lay the final sheet of filo over the top and drizzle with a little olive oil. Scatter over the pistachios, then bake for 10 minutes, or until everything is golden.
• Meanwhile, crush half the raspberries with a fork and ripple them through the yogurt, then divide between your plates.
• Shake the pistachios on to a board, then lightly crush. Snap off pieces of crispy filo and arrange nicely on top of the yogurt.
• Scatter over the pistachios and remaining raspberries, then drizzle over the remaining honey from a height.

Recipe Source: JamieOliver.com