[Foodie Friday Recipe] Honey Raspberry Filo Smash

This simple but fancy honey raspberry smash makes an absolutely smashing summer dessert!

Looking for a simple, fast, and absolutely delicious summer dessert? Here’s one to bookmark! A smash dessert is always fun, and this one’s super easy, and contains only a few simple but tasty ingredients like berries, honey, and filo dough.

You can use regular yogurt if you prefer, or the dairy-free coconut version. Feel free to try it with other fresh summer berries as well, or with a mix of raspberries and blueberries for a red-white-and-blue version.

This light but satisfying smash is fast, easy, and fancy enough for even your most elite guests! 🙂

Here’s how to make it:

Honey Raspberry Filo Smash Recipe

Serves: 4
Time: 15 Min.


  • 3 sheets of filo pastry
  • 6 heaped teaspoons runny honey
  • 40 g shelled pistachios
  • 200 g raspberries
  • 400 g Greek-style coconut yogurt (or regular Greek yogurt)


  • Preheat the oven to 180ºC/350ºF/gas 4.
  • Lay 1 sheet of filo on an oiled baking tray, drizzle with 1 heaped teaspoon of honey from a height, then repeat. Lay the final sheet of filo over the top and drizzle with a little olive oil. Scatter over the pistachios, then bake for 10 minutes, or until everything is golden.
  • Meanwhile, crush half the raspberries with a fork and ripple them through the yogurt, then divide between your plates.
  • Shake the pistachios on to a board, then lightly crush. Snap off pieces of crispy filo and arrange nicely on top of the yogurt.
  • Scatter over the pistachios and remaining raspberries, then drizzle over the remaining honey from a height.
Recipe Source: JamieOliver.com



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