[Foodie Friday Recipe] Creamy Pumpkin Mousse with Maple Whipped Cream

Try a delicious new twist on pumpkin pie this holiday season with this dreamy, creamy pumpkin mousse recipe!

As the holidays draw near, it’s time to bring out those cozy, crowd-pleasing desserts that make everyone gather a little closer around the table! Whether you’re hosting a Thanksgiving feast, a festive Friendsgiving, or simply want something special to end a chilly winter evening, this Creamy Pumpkin Mousse with Maple Whipped Cream is sure to impress your guests.

It’s everything you love about pumpkin pie—silky, spiced, and perfectly sweet—without the fuss of baking or the heaviness of a crust. Each spoonful delivers the comforting warmth of pumpkin pie spice, the richness of real maple syrup, and a light, airy texture that feels downright elegant!

Best of all? This dessert is gluten-free, refined sugar-free, and effortless to prepare in advance. You can whip it up in just minutes, chill it until guests arrive, and serve it topped with a cloud of maple whipped cream and a sprinkle of cinnamon for a stunning, seasonal finale that tastes (and looks) like pure holiday magic!

Creamy Pumpkin Mousse with Maple Whipped Cream

Prep time: 10 minutes + time to chill 
Serves: 4-6

Ingredients:

• 1 pint heavy whipping cream
  
• 6 TB. real maple syrup, divided
  
• 1 15-oz. can pumpkin purée (not pumpkin pie filling)
  
• 8 oz. cream cheese, softened, cubed
  
• 2 TB. pumpkin pie spice
  
• 1 tsp. real vanilla extract
• 1/3 c. half & half

Optional:

• Pecan halves
  
• Ground cinnamon, for dusting
  
• Ginger Snap cookies, for serving

Directions:

1. Beat the heavy whipping cream in a large bowl with a hand mixer until it doubles in size. Add 2 tablespoons of maple syrup and continue beating until light and fluffy. Cover and place in the refrigerator until ready to use. 
2. Beat the pumpkin purée, cream cheese, pumpkin pie spice, vanilla extract, half & half, and remaining maple syrup in a large mixing bowl with a hand mixer until thoroughly blended. 
3. Taste and adjust seasonings, as desired, and transfer to individual dessert bowls. Cover and place in the refrigerator to chill for at least 1 hour. 
4. To serve, remove from refrigerator and top with maple whipped cream, pecans, and a sprinkle of ground cinnamon, if desired. Enjoy!