[Foodie Friday Recipe] Chipotle Lime Shrimp Kabobs
Celebrate summer grilling season with a light, fresh, flavorful meal like these Chipotle lime shrimp kabobs!
When you’re looking for a quick, healthy meal that feels a little special, these Chipotle Lime Shrimp Kabobs are hard to beat! Tender shrimp are marinated in a bright blend of fresh lime juice, smoky chipotle, olive oil, and spices before being grilled to perfection in just minutes.
Not only are shrimp an excellent source of lean protein, but this recipe also highlights wholesome ingredients like extra virgin olive oil, fresh citrus, local honey, and aromatic spices. The result is a delicious balance of smoky, tangy, and slightly sweet flavors that pairs beautifully with fresh garden vegetables, salads, or tacos.
Whether you’re firing up the grill for a family dinner or hosting friends for a backyard gathering, these kabobs are sure to become a seasonal favorite!
Chipotle Lime Shrimp Kabobs
Prep Time: 45 minutes (includes marinating)
Cook Time: 6 minutes
Serves: 4
A Note About Shrimp Sizes
This recipe was tested using uncooked, peeled, deveined extra-large shrimp (16-20 count). Shrimp are typically sold according to the approximate number of shrimp per pound. Because size labels aren’t standardized, the count per pound is often the most reliable guide.
As a general reference:
- Colossal or U-10: Under 10 shrimp per pound
- Jumbo: 11-15 per pound
- Extra-Large: 16-20 per pound
- Large: 21-30 per pound
- Medium: 31-35 per pound
- Small: 36-45 per pound
- Mini or Salad Shrimp: Smaller than 45 per pound
If using frozen shrimp, thaw completely, rinse well, and pat dry before marinating.
Marinade Ingredients
- 1/4 cup extra virgin olive oil
- 1/4 cup fresh squeezed lime juice (about 2 limes)
- 1 tablespoon lime zest
- 1 teaspoon chipotle chili pepper
- 1/2 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon honey (preferably local)
- Salt and black pepper, to taste
Remaining Ingredients
- 1¼ pounds extra-large peeled and deveined shrimp
- 4 skewers
Preparation Note: Metal skewers work especially well for this recipe. If using wooden skewers, soak them in water for at least 30 minutes before threading the shrimp to help prevent burning.
Directions:
- In a medium bowl, whisk together the olive oil, lime juice, lime zest, chipotle chili powder, smoked paprika, garlic powder, onion powder, honey, salt, and black pepper.
- Add the shrimp to the marinade and toss until evenly coated.
- Cover and refrigerate for 30 minutes.
- Preheat your grill to medium-high heat.
- Thread the shrimp onto skewers, leaving a small amount of space between each piece for even cooking.
- Grill for approximately 2-3 minutes per side, or until the shrimp are opaque and lightly charred. Be careful not to overcook.
- Remove from the grill and serve immediately.
Serving Suggestions:
These kabobs are best enjoyed hot off the grill. Try serving them:
- As a light and flavorful appetizer
- On top of a fresh garden salad
- Tucked into shrimp tacos with shredded cabbage and avocado
- Alongside grilled vegetables and brown rice
- With a refreshing cucumber and tomato salad
Optional Garnishes
- Fresh parsley
- Fresh cilantro
- Lime wedges or slices
Why We Love This Recipe
Simple, nutrient-dense meals don’t have to be boring! The combination of anti-inflammatory olive oil, vitamin C-rich lime, antioxidant-packed spices, and lean protein makes this recipe a wonderful addition to a balanced lifestyle. It’s quick enough for a weeknight meal yet impressive enough for entertaining, making it a versatile recipe you’ll return to all summer long!
