Top off your summer barbecue with this cold and delicious healthy treat – super easy banana bread ice cream!
Want a quick, easy, healthy and delicious way to beat the summer heat? You can’t go wrong with this super simple banana bread “ice cream”! It’s a great way to use up overripe bananas, and you don’t even need an ice cream maker!
This delicious summer treat is also suitable for vegans as it contains no milk or cream – and you’ll never even miss them… Nor would you ever guess that it’s naturally sugar-free, as the bananas provide all the sweetness you’ll need.
This is the perfect follow-up to a summer barbecue, as you can freeze your bananas the day before and then whip up dessert in a jiffy!
All you need for this quick and easy recipe is ripe bananas, cinnamon, vanilla, and nuts (optional). You’ll also need a food processor or blender, and of course, a freezer. 🙂
Easy Banana Bread Ice Cream
Prep Time: 5 Minutes
Freeze Time: Overnight (do this part ahead)
- 4 ripe bananas
- 1/2 tsp cinnamon
- 1/2 tsp vanilla extract
- ½ cup chopped walnuts or pecans (optional!)
- Cut bananas into chunks and freeze until completely solid.
- Put bananas, cinnamon, allspice and vanilla extract into a food processor. Process until smooth.
- Stir in or sprinkle on nuts (if using) and serve!