Enjoy your favorite comfort food breakfast with these delicious gluten-free maple cornmeal waffles!
There’s something so hearty and comforting about a plate of waffles drizzled with maple syrup on a chilly winter morning! But what if you can’t have gluten? Don’t worry – you still have options. These gluten-free cornmeal waffles are perfect for those with allergies or sensitivities to wheat. Cornmeal, oat flour, and maple syrup give these waffles a crispy texture and a slight sweetness that hits the spot!
Topped with butter, real maple syrup, jam, or your choice of toppings, these waffles will satisfy your cravings without disrupting your gluten-free diet. And they only contain real, whole food ingredients like whole milk, real eggs, and ground corn and oats.
Enjoy these gluten-free waffles the next time you’re in the mood for a pancake breakfast:
Gluten-Free Maple Cornmeal Waffles Recipe
1 cup whole milk
2 large eggs, beaten
3 tablespoons unsalted butter, melted and cooled, plus more butter for serving
3 tablespoons maple syrup, plus more for serving
1 teaspoon vanilla extract
1 ⅓ cup oat flour
½ cup cornmeal
1 tablespoon baking powder
½ teaspoon coarse salt
Heat waffle iron. Meanwhile, in a medium bowl, whisk together milk, eggs, butter, maple syrup, and vanilla. In another medium bowl, whisk together oat flour, cornmeal, baking powder, and salt. Add wet ingredients to dry ingredients, and whisk to combine. Pour ⅔ cup of the batter into hot waffle iron, and cook, following manufacturer’s instructions, until deep golden brown and set, 3 to 5 minutes. Transfer waffle to a serving platter, and repeat with remaining batter. Serve immediately with butter and maple syrup.