Don’t think you like Brussels sprouts? You will after you taste these!
Brussels sprouts may be reminiscent of fall, but this recipe was too good not to share! Be sure to bookmark it for your future holiday feasts. 🙂 (You can also try it on the grill instead of in the oven, if you have a grill basket – it would make a nice side dish for a barbecue or potluck!)
This amazing recipe from Thrive Market has an unforgettable combination of tart, salty, sweet, and different textures, that will make your mouth super happy!
Light, lemony, garlicky butter is the key to the amazing flavors in this simple side dish.
Roast the sprouts in garlic-infused ghee for a punch of flavor (you can substitute garlic butter if needed). Then add lemon juice, Parmesan cheese, and chopped dates.
Enjoy it with grilled or roasted meats.
Garlic-Lemon Roasted Brussels Sprouts
Yield: 4 to 6 servings
32 ounces Brussels sprouts
3 tablespoons melted garlic ghee
1 1/2 teaspoons salt
Juice of 1 lemon
4 medjool dates, pitted and chopped
1/4 cup freshly grated parmesan cheese