Apple crisp is the perfect fall dessert, but you can dress it up for the holidays with this unique and healthy twist…
Mmmm…who doesn’t love sweet/tart apple crisp topped with that crunchy topping? It just hits the spot on a cold fall or winter evening.
It’s actually not the unhealthiest of desserts either, but it’s not that impressive looking. However, with this recipe, you can turn humble apple crisp into a lovely holiday dessert that will amaze your guests – and have them coming back for seconds!
The trick is to add that tempting topping to baked apples, which come out sweet and soft in the middle, and then top them with ice cream for a beautiful presentation.
This recipe serves 5, but can easily be adjusted to accommodate all of your holiday guests.