These delicious gluten-free apple cider doughnuts will satisfy your doughnut cravings without all the unhealthy stuff…
Wait – doughnuts can be healthy?? They can when you make this gluten-free doughnut recipe packed with fiber, protein and tasty fall flavors like cinnamon, nutmeg, and apple cider!
These doughnuts are also made with applesauce, which keeps them moist and delicious, and they are baked instead of fried, so you’ll skip all the unhealthy trans-fats.
They’re also a whole lot easier to make than fried doughnuts (after all, no boiling-hot oil to deal with).
So go ahead – indulge your doughnut craving!
Here’s how to make them:
Gluten-Free Apple Cider Doughnuts
Yield: 6 donuts